- VenueRestaurant
- CuisineSeafood
An Exquisite Seafood Culinary Journey
Located near Les Invalides, Restaurant Divellec is a haven for seafood enthusiasts seeking an exceptional dining experience. This iconic Parisian establishment, once helmed by Jacques Le Divellec, now thrives under the culinary direction of Mathieu Pacaud, offering an elegant blend of tradition and modernity.
Seafood takes centre stage at Divellec, with a menu that highlights the freshest catches and exceptional flavours. Begin your meal with delicacies such as sashimi or asparagus crowned with caviar, setting the tone for a luxurious gastronomic journey. For mains, standout dishes include John Dory fillets with tiny clams over Jerusalem artichokes in a light foam, or grilled sole, cooked to perfection. Each dish reflects the restaurant’s dedication to showcasing premium seafood, with classics like sole meunière with hazelnut butter and wild young turbot from Brittany stealing the spotlight.
The dining experience is further elevated by the expertise of the sommelier, whose recommendations pair perfectly with the cuisine, and the in-house gin and rum, crafted to complement the flavours of the sea.
Set against a chic interior, including a winter garden-inspired room with woven wicker panels, and an outdoor deck overlooking the Esplanades of the Invalides, Divellec offers an ambiance as refined as its cuisine. From exquisite seafood to decadent desserts like the chocolate soufflé with vanilla ice cream, Divellec is the epitome of fine dining in Paris.
