Housed within the luxurious Sofitel Dubai The Obelisk, Brasserie Boulud is a dining destination that embodies the essence of French culinary artistry. Created by the acclaimed Chef Daniel Boulud, the restaurant offers an elegant yet approachable experience that celebrates the flavours and traditions of France, reimagined for modern palates.
The menu at Brasserie Boulud showcases a refined selection of French classics, crafted with seasonal ingredients and a creative touch. Highlights include rich and buttery escargots, tender duck confit, and perfectly seared côte de boeuf. A thoughtfully curated wine list complements the dishes, ensuring each pairing enhances the overall experience.
The interiors reflect the sophistication of a Parisian brasserie, with plush seating, warm lighting, and tasteful details that create a welcoming and intimate atmosphere. The open kitchen serves as a focal point, adding an element of theatre as chefs artfully prepare each dish.
