Internationally celebrated and Michelin-starred, Trèsind Studio is a visionary culinary destination that redefines modern Indian cuisine through artistry, storytelling, and technical mastery. With an intimate dining room and just a handful of seats, the experience is immersive and meticulously choreographed, from the first bite to the final flourish.
Led by Chef Himanshu Saini, the tasting menu is a seasonal journey through India’s diverse culinary regions, reimagined through contemporary technique and haute cuisine sensibility. Each dish is a composition of flavour, memory, and innovation, paired with thoughtfully selected wines and creative non-alcoholic options.
Refined, theatrical, and emotionally resonant, Trèsind Studio offers more than a meal—it is a gastronomic narrative, delivered with elegance, precision, and a spirit of discovery.