- VenueFine Dining
- CuisineModern Cuisine
Laid-Back Tuscan Dining with Heart
In the centre of Pietrasanta, Filippo is where warmth, tradition, and conviviality come together in effortless style. Created by chef and restaurateur Filippo Di Bartola, the restaurant embodies the spirit of a true Tuscan host—welcoming, generous, and deeply rooted in the region’s culinary soul.
The menu is seasonal and produce-driven, highlighting local ingredients with simplicity and flair. Expect hand-cut charcuterie, fresh pasta, grilled meats, and rustic seafood dishes—each one prepared with honesty and care. The atmosphere is lively yet relaxed, with shelves of wine, an open kitchen, and a service style that feels more like being invited to someone’s home than dining out.
Beloved by locals and in-the-know travellers alike, Filippo is a place to eat well, drink joyfully, and stay longer than planned. A true Versilian gem with a generous heart and unmistakable flavour.
