A culinary institution in Viareggio since 1966, Romano Ristorante blends timeless Tuscan hospitality with Michelin-starred finesse. Family-run and deeply rooted in the region’s gastronomic heritage, the restaurant offers a refined yet welcoming experience just moments from the Versilian coast.
The menu celebrates the bounty of the sea and land—crudo di mare, handmade pastas, and seasonal vegetables prepared with precision and respect. Classic dishes are elevated through subtle innovation, never losing sight of their origins. The wine cellar is exceptional, with a deep selection of Italian and French labels curated to pair seamlessly with each course.
Inside, the dining room is understated and elegant, with crisp linens, soft lighting, and an atmosphere that favours conversation and contemplation. Romano is a destination for those who appreciate quiet excellence—a place where every dish, every pour, and every detail reflects decades of passion and mastery.