Niko at Hyde Ibiza brings a fresh and contemporary approach to Japanese cuisine, combining bold flavours with a relaxed yet stylish seaside setting. With its minimalist design and vibrant atmosphere, the restaurant offers a dining experience that is both refined and effortlessly inviting.
The menu showcases expertly crafted sushi, sashimi, and robata-grilled specialities, made with the finest ingredients. From delicate hand-rolled maki to perfectly charred meats and seafood, each dish is a celebration of Japanese culinary artistry. A carefully curated selection of sake, Japanese whisky, and innovative cocktails enhances the flavours, creating the perfect pairing for any meal.
As the evening unfolds, Niko transitions into a lively social hub, where guests can enjoy great food, expertly mixed drinks, and Ibiza’s signature energy. Whether for a casual lunch, a long dinner, or late-night drinks, Niko delivers a modern take on Japanese dining with a touch of island charm.
