Behind

• Venue
  Restaurant
• Cuisine
  Modern European
• Season
  Year round

An Immersive Chef’s Table Experience in East London

Tucked behind a discreet facade in London Fields, Behind offers a Michelin-starred tasting journey that brings diners up close to the artistry of the kitchen. With just 18 seats arranged around an open counter, this intimate, chef-led concept blurs the line between kitchen and dining room—inviting guests to experience each dish as it’s plated, explained, and served by the chefs themselves.

Led by Chef Andy Beynon, the menu celebrates the best of British seafood and seasonal produce, presented with refined technique and creative clarity. The multi-course tasting menu evolves regularly, with dishes that are elegant, imaginative, and rooted in sustainability and precision.

Minimalist in design but rich in detail, Behind offers a uniquely personal and immersive fine dining experience—quietly tucked away, yet firmly on the map of London’s most exciting culinary destinations.

Features

• Blindfolded service
• Charity
• Heightened sensory exploration
• Innovative concepts
• Interactive dining experience
• One Michelin star
• Tasting menus
• Wine pairings

Location