- VenueRestaurant
- CuisineGrill
- SeasonYear round
A Culinary Ritual Forged in Fire
Located in the heart of Mayfair, Humo is a bold and elegant dining concept centred entirely around wood-fired cooking, where flame, smoke, and embers become tools of precision and creativity. The name, meaning “smoke” in Spanish, reflects the restaurant’s elemental spirit, with each dish crafted over an open flame without the use of gas or electricity.
Under the guidance of Chef Miller Prada, Humo presents a contemporary tasting menu rooted in Japanese philosophy, European ingredients, and Latin flair. From delicate sashimi to aged meats and slow-roasted vegetables, every plate is kissed by fire and served with an emphasis on purity, balance, and transformation. The minimalist design and open kitchen create a serene yet theatrical atmosphere that honours craft, seasonality, and sensory depth.
At Humo, dining becomes a ritual—elevated, intimate, and uniquely alive.
