Roketsu

• Venue
  Restaurant
• Cuisine
  Japanese
• Season
  Year round

Traditional Kaiseki Cuisine in an Authentic Setting

Roketsu invites diners to explore the rich traditions of Kaiseki cuisine, offering a menu that celebrates the essence of seasonal ingredients. Each dish reflects meticulous craftsmanship, carefully designed to showcase the natural flavours and textures that define authentic Japanese dining.

The ambiance immerses guests in a tranquil Japanese environment, with furnishings sourced from Kyoto. This seamless fusion of cultural heritage and modern elegance creates a setting that enhances the entire dining experience.

Guided by the renowned Chef Daisuke Hayashi, Roketsu upholds the traditions of Japanese cuisine while embracing thoughtful innovation. His expertise ensures that each meal narrates a story through its artistry and flavours.

Diners can enjoy the Kaiseki Course or the refined Light Kaiseki option, which change monthly to highlight the finest seasonal ingredients. The à la carte menu and Gozen lunch sets provide additional opportunities to savour dishes that balance flavours with precision. An expertly curated beverage list, featuring sake and wines, complements the culinary offerings to perfection.

Roketsu is a celebration of Japanese culinary culture—a space where tradition and artistry converge to offer an unforgettable dining experience.

Features

• Extensive sake selection
• High-quality ingredients
• Private dining
• Sushi & Sashimi
• Tasting menus

Location