Tucked away on a quiet corner in Notting Hill, The Ledbury is one of London’s most celebrated dining destinations—renowned for its elegant, ingredient-driven approach and two Michelin stars. Under the direction of acclaimed chef Brett Graham, the restaurant delivers a modern British tasting experience defined by creativity, precision, and natural depth of flavour.
The menu changes with the seasons, showcasing sustainably sourced produce, wild game, and rare ingredients prepared with refined technique and artistic presentation. Each course is paired with wines from an expertly curated list, drawing on both Old World prestige and modern discovery.
With its soft, contemporary interiors, warm service, and measured sophistication, The Ledbury offers a truly elevated dining journey—one that balances innovation with restraint, and excellence with ease.