Located in the leafy residential enclave of Aravaca, Abrasa is a modern grill house that elevates fire to philosophy. Designed by Grupo Carbón, the team behind several of Madrid’s most stylish openings, the restaurant delivers a refined yet elemental dining experience where wood, smoke, and char take centre stage.
At its core is the open grill, where premium cuts of meat, wild fish, and seasonal vegetables are prepared with restraint and reverence. The flavours are bold but clean—no excess, no overwork—just quality ingredients and the quiet confidence of fire-led technique. The interiors echo this ethos: dark woods, stone textures, and warm, low lighting that create a calm, contemporary elegance.
Frequented by discerning locals, destination diners, and those escaping the city bustle for a slower, richer meal, Abrasa is a polished homage to Spain’s grilling heritage—modernised, elevated, and deeply satisfying.