- VenueRestaurant
- CuisineEuropean, Mediterranean
Andalusian Brio with Global Swagger
Located in the elegant Paseo de la Castellana, BiBo Madrid is chef Dani García’s vibrant, international brasserie—a place where Andalusian soul meets cosmopolitan flair. Playful, stylish, and buzzing with energy, it’s a bold reflection of García’s signature approach: serious culinary technique without taking itself too seriously.
The menu travels widely but returns often to Spain’s south—oxtail brioche, tuna tartare with gazpacho, grilled meats, tacos, sushi, and García’s famed cheesecake all make appearances. Flavours are rich, plating is polished, and the cocktails match the mood: bold, bright, and ready for late nights.
The interiors are eclectic and immersive—hot air balloons hang from the ceiling, soft lighting glows over patterned tile and leather booths—creating a whimsical contrast to the urban elegance of its location.
BiBo draws a chic, social crowd who come for the food but stay for the atmosphere. Equal parts fun and fine, it’s Andalusia with a passport—and a lot of personality.
