Set within the regal confines of the Mandarin Oriental Ritz, Deessa is a showcase of culinary artistry from Quique Dacosta, one of Spain’s most celebrated chefs. With two Michelin stars, the restaurant delivers a tasting-menu experience defined by technical mastery, visual precision, and a reverence for both land and sea.
The setting is as grand as the cuisine: golden ceilings, velvet textures, and views over the hotel’s garden patio. But despite the opulence, the mood remains hushed and serene—an atmosphere designed to let the food speak. Each course is a carefully composed moment: red prawn with caviar, suckling lamb with seaweed, or an oyster with green apple and jalapeño. Surprising, balanced, and always elegant.
Service is discreet, and the wine cellar is among the most impressive in the capital. Deessa is not just a meal—it is a high art performance, where the kitchen becomes a stage and every detail is intentional.
For fine dining at its most graceful and exacting, Deessa sits firmly at the summit of Madrid’s gastronomic scene.