- VenueSteakhouse
- CuisineSpanish, Steakhouse
Fire, Flesh, and High Design
Located in the sleek Hotel Hyatt Regency Hesperia, Leña Madrid is chef Dani García’s ode to the primal pleasure of the grill, where fire is both flavour and philosophy. With its sultry interiors of black marble, soft leather, and dramatic lighting, the space is as much a design statement as it is a restaurant.
The menu celebrates wood-fired cooking with global finesse: Galician beef aged to perfection, Japanese robata techniques, slow-roasted ribs, and unexpected dishes like grilled avocado or charcoal-blistered aubergine. Each plate is bold, indulgent, and plated with precision. Cocktails are smoky, the wine list deep, and the vibe unmistakably seductive.
Attracting food lovers, jet-set carnivores, and those who favour culinary theatre over tradition, Leña is Madrid’s hottest address for flame-licked decadence. Come hungry—and preferably dressed in black.
