- VenueFine Dining
- CuisineMediterranean
Tradition Reimagined: A Tasting Journey by Marga Coll
Before the sun rises, the kitchen at Arrels awakens—guided by tradition, driven by the rhythm of the island. Overlooking the tranquil waters of the Mediterranean, this intimate restaurant offers a culinary homage to Mallorca through the eyes and hands of celebrated chef Marga Coll.
Every morning, market-fresh ingredients shape a five-course tasting menu that evolves daily. From tender meats and just-caught fish to rustic breads and housemade preserves, each dish reflects a quiet elegance—deeply local, yet refined. The experience is unhurried, immersive, and grounded in authenticity.
With its soft lighting, sea views, and warm, attentive service, Arrels is more than a restaurant—it’s a heartfelt expression of Mallorcan identity, shared one course at a time.
