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  • Venue
    Restaurant
  • Cuisine
    Spanish

A Tribute to the Land, Told Through Taste

Tucked away in the quiet mountain village of Caimari, Ca Na Toneta offers a soulful and singular expression of Mallorca’s culinary identity. Run by the Solivellas sisters, this celebrated restaurant is deeply rooted in place, drawing exclusively from the island’s organic produce, wild herbs, and traditional recipes to create something both timeless and forward-thinking.

Each tasting menu is a seasonal journey through Mallorca’s terroir, with vegetables, grains, and locally reared meats elevated through creativity and care. The kitchen operates with zero compromise on sustainability, championing slow food principles and small producers with every plate.

The space itself, warm, rustic, and artfully understated, reflects the same ethos: a quiet reverence for beauty, heritage, and connection.

At Ca Na Toneta, dining becomes a story told by the land; intimate, honest, and uniquely Mallorcan.

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