- VenueRooftop Bar, Rooftop Restaurant
- CuisineInternational, Mediterranean
Authentic Flavours, Elevated Above the City
Perched on the rooftop of Nakar Hotel Palma, Cuit Restaurant by Miquel Calent offers a sophisticated take on traditional Mallorcan cuisine, reinterpreted through a modern, ingredient-driven lens. With sweeping views over Palma’s historic rooftops, the cathedral, and the bay beyond, it is as visually captivating as it is gastronomically compelling.
Chef Miquel Calent, known for his deep respect for Balearic culinary heritage, curates a menu rooted in local produce, time-honoured recipes, and seasonal rhythms. Each dish tells a story of the island, thoughtfully plated, elegantly balanced, and infused with personal narrative.
From long lunches to golden-hour dinners, Cuit pairs exceptional cooking with warm hospitality and a rooftop ambience that captures both the spirit and soul of Palma.
