Culinary Poetry at St. Regis Mardavall
At the St. Regis Mardavall Mallorca Resort, Es Fum presents a dining experience defined by precision, creativity, and timeless refinement. Awarded a Michelin star, the restaurant is a sanctuary of culinary excellence where each dish tells a story of craftsmanship, seasonality, and elevated Mediterranean soul.
Under the direction of Executive Chef Miguel Navarro, the tasting menus showcase a harmonious blend of local ingredients, classical technique, and modern expression. Each plate is artfully composed—delicate yet bold, with an unwavering respect for flavour and form.
The elegant interior offers an atmosphere of quiet sophistication, while the garden terrace, overlooking the sea, transforms dinner into a multisensory journey.
At Es Fum, every course is an experience—elegant, expressive, and designed to linger in memory.
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