Forn de San Joan

• Venue
  Restaurant
• Cuisine
  Mediterranean

Historic Charm Meets Contemporary Mediterranean Flavour

Set within a beautifully restored 14th-century bakery in Palma’s vibrant La Lonja district, Forn de Sant Joan blends centuries-old character with innovative Mediterranean cuisine. Vaulted stone ceilings, candlelit corners, and warm wood accents create an atmosphere that is both intimate and effortlessly stylish—ideal for romantic evenings, refined celebrations, or long dinners among friends.

The menu is a modern interpretation of Spanish and Mediterranean classics, highlighting fresh seafood, market vegetables, and premium cuts, all presented with creative flair. Sharing plates and seasonal tasting menus invite exploration, while an extensive wine list—rich in local and international labels—perfectly complements the journey.

Spread across four distinct dining spaces, including a seductive red room and a cosy cellar, Forn de Sant Joan offers a sensory experience where every detail is designed to delight.

Features

• Extensive wine selection
• Historic setting
• Locally sourced ingredients
• Private dining
• Seasonal menus
• Terrace

Location