Guethary

• Venue
  Fine Dining
• Cuisine
  Mediterranean

French-Basque Soul with Mediterranean Sensibility

In the heart of Palma, Guethary offers an elegant yet unpretentious tribute to the French-Basque culinary tradition, where honest flavours, quality ingredients, and refined technique come together in perfect balance. Named after the picturesque coastal town in the Basque Country, the restaurant channels a warm, understated sophistication that feels both contemporary and timeless.

The menu celebrates the purity of the product—prime meats, line-caught fish, seasonal vegetables—all prepared à la plancha or over an open flame to preserve their essence. Carefully sourced and minimally dressed, each dish honours simplicity, depth, and authenticity.

Earthy tones, natural textures, and a relaxed yet polished ambience make Guethary the ideal setting for slow lunches, intimate dinners, or soulful evenings over wine and conversation.

At Guethary, dining is about connection to land, to craft, and to the moment.

Features

• Curated wine selection
• Locally sourced ingredients
• Private dining
• Seasonal menus

Location