- VenueRestaurant
- CuisineMediterranean
Seasonal Stories in a Village House Kitchen
Tucked away in the quiet village of Selva, Miceli offers a dining experience rooted in the rhythms of the island—intimate, authentic, and guided entirely by what the market provides each day. Set within a charming traditional townhouse with sweeping views of the Tramuntana mountains, this beloved restaurant feels less like a venue and more like a home.
Chef Marga Coll crafts a daily changing tasting menu based on the freshest ingredients sourced each morning—often from the local market in Inca. The result is a meal that is both personal and poetic, celebrating the simplicity and soul of Mallorcan cuisine through refined technique and heartfelt presentation.
With its open kitchen, warm hospitality, and sense of quiet occasion, Miceli invites guests to savour not only the food, but the story behind it—a genuine expression of place, season, and passion.
