In the heart of Palma, Sumaq offers a refined exploration of Peru’s diverse culinary traditions, where ancestral roots, vibrant flavours, and contemporary presentation meet in perfect harmony. Led by Chef Irene Gutiérrez, the restaurant brings a deep, personal approach to Peruvian cuisine, blending authenticity with creativity in every detail.
The tasting menu is a journey through land and sea—from delicate ceviches and Amazonian ingredients to slow-cooked Andean meats and Nikkei influences—each dish telling a story of culture, origin, and flavour. Plated with finesse and served in a warm, minimalist space, Sumaq strikes a rare balance between soul and sophistication.
With a thoughtful wine and pisco pairing to match, dining at Sumaq is not only a celebration of Peruvian gastronomy—it’s an invitation to discover its depth, nuance, and timeless beauty.