Voro

• Venue
  Fine Dining
• Cuisine
  Modern Cuisine

Unrestrained Creativity with Mediterranean Depth

At the heart of Cap Vermell Grand Hotel, Voro offers a two-Michelin-starred journey through bold flavours, technical mastery, and culinary freedom. Led by acclaimed chef Álvaro Salazar, this intimate fine dining experience invites guests to explore the Mediterranean through an unfiltered lens—complex, expressive, and intensely personal.

The tasting menus, Voro and Devoro, unfold across a dynamic progression of dishes that blend local ingredients, global inspiration, and avant-garde technique. From delicate seafood to reimagined Mallorcan traditions, each plate is artfully composed and rich in detail, reflecting both confidence and restraint.

Set in an elegant, minimalist dining room that lets the food speak first, Voro promises more than refinement—it delivers a visceral, thought-provoking interpretation of the region’s past, present, and future.

Features

• Cap Vermell Grand Hotel
• Private dining
• Seasonal ingredients
• Signature cocktails
• Tasting menus
• Wine pairings

Location