- VenueRestaurant
- CuisineJapanese
Omakase at Altitude
Anata by Julien Gatillon offers an unexpected fusion: intimate Japanese omakase, reinterpreted through the lens of haute French precision. Tucked within the same private chalet above Megève that houses Gatillon’s flagship experience, Anata is a 6-seat counter where the spotlight shifts from foie gras to fatty tuna, from truffles to torched eel.
Each evening unfolds as a singular culinary performance, with a focus on purity, minimalism, and harmony. The ingredients—whether Hokkaido uni or Alpine herbs—are treated with reverence, while the progression of courses reflects both Japanese restraint and French depth.
With only six guests per seating, Anata feels less like a restaurant and more like a whispered secret. A place where the mountains watch in silence, and every movement behind the counter matters.
