- VenueFine Dining
- CuisineJapanese
Alpine Views, Japanese Precision
Kaito, the signature restaurant of the Four Seasons Hotel Megève, offers an elegant departure from traditional Alpine fare. Blending Japanese culinary artistry with subtle Savoyard influences, it presents a refined omakase-style experience in a sleek, wood-and-glass space overlooking the snow-covered slopes.
The menu features pristine sushi and sashimi, alongside dishes like miso black cod, wagyu tataki, and Hokkaido scallops—all prepared with minimalist precision and seasonal finesse. A thoughtful sake list and Japanese-accented cocktails round out the experience.
For those seeking an elevated, quietly luxurious alternative to the usual chalet classics, Kaito delivers clarity, calm, and culinary control—wrapped in the warmth of Four Seasons service.
