Set within the five-star Hôtel L’Armancette, La Table d’Armante brings refined alpine gastronomy to the quiet elegance of Saint-Nicolas-de-Véroce. Helmed by chef Julien Darcy, the restaurant offers a seasonal menu rooted in local produce, Savoie tradition, and French technique—with a focus on clarity, restraint, and exceptional ingredients.
The space blends understated luxury with panoramic views of Mont Blanc, while the wine list showcases regional favourites alongside fine French vintages. From house-made breads to intricate plated mains, the experience is warm, polished, and personal.
A discreet yet memorable dining destination, just far enough from the scene to feel like a secret.