La Table de l’Alpaga

• Venue
  Restaurant
• Cuisine
  French

Modern Mountain Gastronomy in Megève

Tucked within the five-star Hôtel Alpaga, La Table de l’Alpaga offers a Michelin-starred dining experience that fuses alpine ingredients with modern French precision. Chef Alexandre Baule crafts tasting menus that celebrate the surrounding terroir—delicate broths, wild herbs, aged Savoie meats, and impeccably plated seasonal vegetables.

The atmosphere is refined yet intimate, with views of Mont Blanc and interiors that balance chalet warmth with contemporary restraint. Each dish arrives like a still life, underscored by thoughtful pairings and discreet, attentive service.

A destination for those who seek calm, clarity, and culinary elevation.

Features

• Exclusive events
• Hôtel Alpaga
• Locally sourced ingredients
• Premium wine selection
• Private dining
• Private events
• Seasonal ingredients
• Signature dishes

Location