- VenueRestaurant
- CuisineFrench
Savoyard Charm Above the Clouds
Located within the family-run Hôtel Chalet de la Croix-Fry in Manigod, this traditional alpine restaurant offers a warm, authentic take on mountain dining. Wooden beams, crackling fireplaces, and panoramic views set the tone for a menu deeply rooted in Haute-Savoie heritage.
Expect house specialties like fondue, raclette, and croûte savoyarde, alongside slow-cooked meats and seasonal game—all made with locally sourced ingredients and a reverence for regional recipes. It’s the kind of place where dinner lingers, wine flows, and the atmosphere feels like a well-kept secret passed down through generations.
An unpretentious but memorable stop for those seeking flavour with soul.
