- VenueRestaurant
- CuisineFrench
Gastronomy With Altitude
Set within the intimate luxury of Hôtel Les Servages d’Armelle in Carroz-d’Arâches, this gastronomic table delivers refined mountain dining in a truly elegant chalet setting. Chef Pascal Flécheau crafts seasonal menus that balance richness and restraint—think delicate seafood, wild meats, and exquisitely plated vegetables, all sourced with care.
The stone-and-wood interiors evoke Alpine charm without excess, while a fireplace and panoramic views offer a sense of warmth and quiet grandeur. The wine list is serious, the service smooth, and the experience tailored to those who appreciate detail.
A hidden address for high-altitude indulgence.
