Located in the heart of Megève, Restaurant Le Saint-Nicolas is a refined yet inviting restaurant where traditional Savoyard flavours are elevated with finesse. Set within the Hôtel Mont Blanc, its warmly lit dining room—with its signature fireplace and wood-beamed ceilings—creates an intimate backdrop for a meal that feels both nostalgic and elevated.
The menu offers a modern take on mountain classics: delicately prepared meats, seasonal vegetables, and rich Alpine cheeses reinterpreted with elegance. Service is discreet, the atmosphere calm, and the cuisine rooted in place yet far from rustic.
A quiet retreat for lovers of detail and depth.