Julien Gatillon’s namesake restaurant is an invitation-only dining experience set in a private chalet above Megève. Intimate and unapologetically exclusive, the restaurant accepts only one party per service—lunch or dinner—ensuring complete privacy and personalised attention from the former two-Michelin-starred chef.
The tasting menu is French haute cuisine at its most precise and seasonal, with every dish shaped by Gatillon’s obsession with purity, provenance, and technical perfection. Expect an elegant, highly choreographed experience where even the wine pairings and tableware are tailored to the guest.
This is not a restaurant in the conventional sense. It’s a rarefied encounter with craftsmanship, discretion, and mountain calm—a culinary retreat for those who value silence as much as flavour.