Set atop the prestigious Excelsior Hotel Gallia, Terrazza Gallia offers a refined rooftop dining experience where panoramic city views, modern Italian cuisine, and timeless hospitality come together in effortless harmony. With its sleek design, verdant terrace, and close-up perspective of Milan’s Centrale Station, the venue is a destination for both culinary excellence and cosmopolitan style.
Led by Chef Marco Rispo, the kitchen showcases seasonal Italian flavours with creative finesse, combining tradition with innovation across elegant tasting menus and à la carte offerings. The rooftop bar complements the experience with expertly crafted cocktails and fine wines, making it an ideal setting for everything from sunset apéritifs to celebratory dinners.
Chic yet relaxed, Terrazza Gallia is where Milan’s skyline meets elevated gastronomy, offering one of the city’s most memorable rooftop experiences.
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