- VenueFine Dining
- CuisineCaribbean, Mediterranean
A Two-Michelin-Starred Culinary Masterpiece
Le Blue Bay, nestled within the luxurious Monte-Carlo Bay Hotel & Resort, is a two-Michelin-starred restaurant that offers an extraordinary dining experience overlooking the Mediterranean. Under the visionary guidance of Chef Marcel Ravin, Le Blue Bay is a harmonious fusion of Caribbean flavours and Mediterranean influences, delivering a menu that is both innovative and unforgettable.
The tasting menus at Le Blue Bay showcase Chef Ravin’s creative brilliance, blending exotic spices, fresh local ingredients, and artistic presentation. From delicate seafood dishes to inventive vegetable preparations and decadent desserts, every plate is a masterpiece of balance and flavour. The restaurant’s wine list is equally impressive, featuring an exceptional selection to pair perfectly with each dish.
The elegant interior design, complemented by panoramic sea views from the terrace, creates an enchanting atmosphere for a romantic dinner, special celebration, or a refined gastronomic experience.
Le Blue Bay is more than just a restaurant; it is a journey of flavours and creativity that reflects Monaco’s elegance and Chef Ravin’s unparalleled talent, making it a must-visit destination for culinary enthusiasts.
