Pavyllon Monte-Carlo

• Venue
  Fine Dining
• Cuisine
  French

A Contemporary Gastronomic Experience

Pavyllon Monte-Carlo, a restaurant by the renowned chef Yannick Alléno, offers an extraordinary dining experience in the prestigious Hôtel Hermitage Monte-Carlo. Combining culinary innovation with a relaxed yet refined ambiance, Pavyllon redefines modern French gastronomy in the heart of Monaco.

The menu at Pavyllon Monte-Carlo showcases Yannick Alléno’s signature style, blending traditional French techniques with bold, contemporary flavours. Each dish is crafted with precision and creativity, using the finest seasonal ingredients to deliver an unforgettable culinary journey. Guests can enjoy an à la carte selection or immerse themselves in a carefully curated tasting menu, perfectly paired with an exceptional wine list.

With its stylish and intimate setting, Pavyllon Monte-Carlo features an open kitchen concept that invites guests to witness the artistry behind every plate. The elegant interiors and stunning views of the Mediterranean add to the restaurant’s charm, making it ideal for special occasions, romantic dinners, or sophisticated gatherings.

Pavyllon Monte-Carlo is a testament to Yannick Alléno’s culinary mastery, offering a seamless fusion of innovation, flavour, and elegance that places it among Monaco’s finest dining destinations.

Features

• Brunch
• Chef Yannick Alléno
• Extensive wine selection
• Hôtel Hermitage Monte-Carlo
• One Michelin star
• Part of Yannick Alléno Group
• Private dining
• Seasonal menus
• Signature dishes
• Tasting menus
• Terrace

Location