- VenueSteakhouse
- CuisineSteakhouse
A Theatrical Japanese Steakhouse Experience
Located within the luxurious Mandarin Oriental Jumeira, Netsu by Ross Shonhan brings a dramatic culinary journey to Dubai. This Japanese steakhouse, helmed by acclaimed Chef Ross Shonhan, is celebrated for its traditional Warayaki technique, where straw fire cooking imparts a distinctive smoky flavour to a menu of tantalising grills, sushi, and sashimi.
Adding to the excitement is the Netsu Brunch, a lively Saturday affair where Japanese flavours meet a vibrant atmosphere. Guests can savour an extensive menu of crowd favourites, including Warayaki Tuna Tataki, Korean Fried Chicken, Salmon Tacos, and Australian Wagyu Ribeye, among others. To finish, an expertly curated dessert platter satisfies any sweet tooth, while free-flowing drinks and upbeat tunes from the resident DJ set the tone for an unforgettable experience.
Inside, the open kitchen delivers a theatrical ambience as flames dance around the kitchen counter, showcasing the artistry of Warayaki cooking. Alternatively, diners can relax on Netsu’s spacious terrace, enjoying alfresco dining in a warm and convivial setting.
The experience is further enhanced by an extensive wine list featuring 70 premium labels, signature Japanese-inspired cocktails, and a curated selection of artisanal sake, expertly guided by Netsu’s dedicated Sake Sommelier.
Whether it’s the drama of a Saturday brunch, an elegant evening meal, or an alfresco gathering, Netsu offers a vibrant blend of tradition, innovation, and a touch of flair that is truly unique.
