Perched on the fourth floor above STK Downtown, STK Rooftop lifts the brand’s signature steakhouse into the open air — a glass-enclosed perch over Little West 12th Street with front-row views of the Hudson River and the High Line.
The setting is the headline: lodge-style banquettes, a retractable glass enclosure that keeps the rooftop open year-round, and skyline panoramas that turn sunset into the main event. By day it’s an airy, light-filled escape; by night a DJ-curated soundtrack and city lights tip it into something more glamorous.
The food stays true to STK form — richly marbled wagyu, premium cuts like the New York Strip, refined surf-and-turf and seasonal specials, all built for long lunches, sunset dinners and late nights above the streets. Weekend brunch, Steak Night and the $3/$6/$9 Happy Hour give every visit its own rhythm.
Intimate yet electric, STK Rooftop is one of Meatpacking’s most coveted tables in the sky — a modern steakhouse where the view is as memorable as the porterhouse.