- VenueFine Dining
- CuisineAmerican, Steakhouse
Midcentury Splendour in the Seagram Building
The crown jewel of Manhattan’s Seagram Building, The Grill is Major Food Group’s reinvention of the great American chophouse — the celebrated successor to the legendary Four Seasons restaurant, set within the only landmarked dining rooms in the United States.
To step inside is to be swept into a world of midcentury glamour: soaring proportions, gleaming metalwork and a sense of occasion that few rooms in New York can rival. Debonair service captains attend to every detail, while a wine and spirits collection without equal underpins the experience.
The cooking honours the chophouse tradition and elevates it to theatre. The signature prime rib — carved tableside from a gleaming silver cart — is reason enough to visit, joined by the kind of dazzling, expertly executed classics that have made the room a fixture on the city’s best-restaurant lists.
Created by Mario Carbone, Rich Torrisi and Jeff Zalaznick, and held to a proper dress code, The Grill is special-occasion dining at its most cinematic — a true New York institution reborn for the present.
