- VenueFine Dining
- CuisineJapanese
Refined seafood with Japanese precision
The Lobster Club centres its offering on American lobster and high-quality seafood, delivered with a level of precision that reflects chef Nico Russell’s Nobu background. The setting is polished and contemporary, matching the clarity of the kitchen’s approach.
The raw bar is a standout, while lobster is explored across both classic and Japanese-influenced preparations. The menu balances familiarity with subtle innovation, maintaining a consistent focus on ingredient quality.
A well-considered wine list supports the experience, reinforcing a restaurant that approaches seafood with both discipline and refinement.
