Torien

• Venue
  Fine Dining
• Cuisine
  Japanese

Yakitori precision at Michelin-star level

Torien brings the discipline of a celebrated Tokyo yakitori restaurant to New York, with a singular focus on grilled chicken skewers executed with precision and restraint. The experience is centred around an omakase format that explores the full range of the bird, each cut handled with a distinct technique over binchōtan charcoal.

Counter seating places the kitchen at the centre of the experience, with a quiet, concentrated atmosphere that reflects the seriousness of the craft. Texture, timing and seasoning are all calibrated with exacting care, revealing a depth of flavour that feels unexpectedly varied.

The result is a tightly focused, Michelin-starred experience that rewards attention and appreciation for detail. 

Features

• Charcoal grill
• Counter seating
• Reservations required
• Seasonal ingredients
• Tribeca location
• Yakitori omakase

Location