- VenueRestaurant
- CuisineSeafood
Straightforward seafood, done well
Twin Tails builds its identity around American seafood classics, with lobster at the centre alongside oysters, clams and whole fish. The approach is clear—quality sourcing, minimal intervention and a focus on letting the ingredients speak for themselves.
The menu is designed to be enjoyed without overthinking, supported by a well-judged cocktail list and wines selected with seafood in mind. The atmosphere is relaxed and sociable, encouraging a pace that suits both casual dinners and longer meals.
It fills a clear space in the city’s dining landscape, offering serious seafood in a setting that remains approachable.
