Upland

• Venue
  Restaurant
• Cuisine
  Contemporary, Italian

California-Italian cooking with quiet confidence

Upland has secured its place in New York through consistency and a clearly defined culinary perspective. Chef Justin Smillie’s California-Italian approach combines the produce-driven sensibility of California with the structure of Italian cooking, resulting in dishes that feel familiar yet distinct.

Wood-fired preparations stand out for their depth and character, while the pasta offering is reliably strong. A well-considered natural wine list adds another layer, reflecting a genuine enthusiasm for the category.

The room is bright, energetic and always in motion, matching a restaurant that delivers quality without needing to overstate it.
 

Features

• California-Italian cooking
• Natural wine focus
• Neighbourhood favourite
• Park Avenue South
• Private dining
• Seasonal menu
• Wood-fired dishes

Location