- VenueRestaurant
- CuisineFrench
Enjoy Exquisite Flavours in a Refined Yet Relaxed Setting
Reopened in April 2023, Colvert exudes Germanopratin charm with a playful edge, bringing a fresh perspective to Parisian dining. With a revamped identity, elegant new decor, and the skilled Arnaud Baptiste leading the kitchen, this bistrorant offers a perfect balance of refined cuisine and relaxed hospitality.
At Colvert, indulgence and warmth take centre stage. The menu celebrates seasonal produce, with lunch featuring a thoughtfully curated three-part selection that evolves weekly, showcasing the creativity of the culinary team. Dinner takes on a more exclusive tone, offering limited-edition dishes crafted in small quantities to delight even the most discerning palates.
The dedication to quality extends to Colvert’s wine list, shaped by the Becs Parisiens, a group known for their passion for gastronomy. From iconic names like Domaine Paul Prieur and Domaine Torredemer-Mangin to the fresh brilliance of Domaine Laura Lardy, the list includes everything from hidden gems to celebrated vintages. An array of premium spirits and digestives adds another layer to the experience.
Colvert invites diners to enjoy a culinary journey filled with expertly crafted dishes, exceptional wines, and a welcoming atmosphere, making it a standout destination in Paris’s vibrant dining scene.
