- VenueFine Dining
- CuisineJapanese
A Sensational Fusion of Culinary Traditions
Embark on an extraordinary culinary journey at L’Abysse au Pavillon Ledoyen in Paris, a harmonious collaboration between the renowned Yannick Alléno and master sushi chef Yasunari Okazaki. This Michelin-starred experience seamlessly blends Japanese precision with French culinary artistry, creating an unforgettable encounter with the very essence of gastronomy.
At the heart of the experience lies the counter, where Chef Okazaki mesmerises guests with his precise craftsmanship. The nigiri, made with impeccably seasoned rice and ikejime fish sourced from the Atlantic, is a masterclass in balance and purity. The intimate and modern ambiance enhances the allure, inviting diners to immerse themselves fully in this culinary spectacle.
Continuing the theme of a menu that blends French and Japanese expertise, the Pastry Chefs present a reimagined vision of dessert. Salty, sweet, bitter, and tangy flavours are harmoniously interwoven to craft a modern and refined pastry experience, perfectly concluding the journey of taste.
The decor, curated by Laurence Bonnel-Alléno, fuses Japanese simplicity with contemporary artistry. Tadashi Kawamata’s breathtaking installation of thousands of wooden chopsticks and William Coggin’s ceramic walls imbue the space with a unique blend of strength and softness, creating a setting that is as visually arresting as the cuisine.
Impeccable service, an extensive sake selection, and the serene elegance of the pale wood counter complete this unparalleled sensory journey. At L’Abysse au Pavillon Ledoyen, every detail is designed to transport you into the depths of culinary excellence, offering a dining experience that resonates long after the final bite.
