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  • Venue
    Restaurant
  • Cuisine
    Italian

A Charming Italian Restaurant in a Coastal Paradise

Nestled in the heart of Saint-Tropez, Gioia is a haven of sophistication, offering a sublime French culinary experience in one of France’s most exclusive destinations. This distinguished restaurant masterfully blends tradition and innovation, curating a menu that celebrates the finest seasonal ingredients while reinterpreting classic French cuisine with a contemporary twist.

From time-honored delicacies like escargots and coq au vin to inventive creations such as sea urchin risotto, Gioia caters to both purists and adventurers alike, ensuring a diverse and unforgettable dining experience. Each dish is a testament to culinary artistry, prepared with meticulous attention to flavor, texture, and presentation.

Beyond its exquisite menu, Gioia’s ambiance is warm, inviting, and effortlessly elegant—the perfect setting for a romantic evening, an intimate celebration, or a lively night out with friends. The attentive and knowledgeable staff elevate every visit, offering impeccable service that enhances the overall experience.

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