- VenueRestaurant
- CuisineFrench
A French Gastronomic Treasure
Le Relais Louis XIII is a distinguished French gastronomy restaurant located in the heart of Paris’s 6th arrondissement. Steeped in history, the restaurant occupies the site of the former Grands Augustins convent, where Louis XIII was proclaimed King of France—a setting as rich in heritage as the culinary artistry it now showcases.
Led by Chef Manuel Martinez, a two-Michelin-starred master since 2001, the restaurant is dedicated to honouring the finest ingredients with precision and authenticity. Chef Martinez’s creations highlight his passion for truth in gastronomy, where every element is meticulously chosen and expertly prepared. Signature dishes include the indulgent lobster ravioli with foie gras and porcini cream and the timeless sea bass quenelle with mushroom mousseline and champagne glaze.
The elegant ambiance of Le Relais Louis XIII, paired with its historical significance and outstanding cuisine, offers an unforgettable dining experience. Whether celebrating a special occasion or indulging in a taste of French culinary excellence, this is a destination that embodies the true spirit of gastronomy.
