Acciuga

• Venue
  Restaurant
• Cuisine
  Italian, Seafood

Seafood with Swagger in Trastevere

Acciuga, tucked into a quiet corner of Trastevere, is a seafood-forward restaurant that balances southern warmth with urbane precision. The interiors are minimalist and elegant — soft lighting, clean lines, and a focus on the plate rather than the spectacle.

Chef Federico Delmonte draws inspiration from the Adriatic and central Italian coasts, presenting dishes like raw red prawns, handmade pasta with sea urchin, and delicately grilled catch of the day. Flavours are bold but balanced, with an emphasis on clarity, freshness, and restraint.

Loved by insiders for its refined take on maritime tradition, Acciuga is the kind of place where the quality speaks in a whisper — ideal for those who appreciate seafood done with quiet confidence and contemporary poise.

Features

• Artisanal bread
• Curated wine selection
• Outdoor seating
• Private dining
• Tasting menus

Location