Ristorante All’Oro, tucked within The H’All Tailor Suite near Villa Borghese, offers an intimate fine dining experience where Roman tradition is reinterpreted with precision and wit. The interiors are warm and understated, blending soft lighting, rich textures, and a sense of composed elegance.
Chef Riccardo Di Giacinto’s cuisine is inventive yet grounded, playing with familiar flavours in unexpected forms — think carbonara turned into a crisp-filled amuse-bouche or reinvented takes on veal and artichokes. Tasting menus strike a balance between playfulness and depth, presented with theatrical flair yet never at the expense of flavour.
With attentive service and a notable wine list, All’Oro delivers a polished, quietly creative meal just minutes from the city’s bustling heart — a destination for those who appreciate culinary artistry with a Roman accent.