BIVIUM, the all-day dining concept at Six Senses Rome, blends sustainability with sophistication in a bright, contemporary setting just steps from Via del Corso. With travertine accents, soft curves, and earthy tones, the design channels Roman heritage through a modern, wellness-driven lens.
The menu offers a refined take on Mediterranean cuisine, favouring organic, seasonal ingredients and clean cooking methods without compromising on depth or flavour. From nourishing breakfasts to elevated plant-based dishes and fresh seafood, each plate reflects the hotel’s ethos of conscious luxury.
Ideal for a leisurely lunch, an aperitivo at the stylish bar, or a grounded start to the day, BIVIUM is where balance and indulgence coexist — a quietly elegant address for those who like their dining to be mindful, but never minimal.
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