Follie, located within Villa Agrippina Gran Meliá, offers a refined dining experience where Roman heritage meets contemporary flair. The setting is elegant and atmospheric, with soft lighting, sculptural interiors, and a discreet sense of theatre that elevates the meal without overpowering it.
Chef Alfonso D’Auria reinterprets Italian classics with bold technique and nods to ancient flavours — from earth-driven ingredients to compositions that echo the grandeur of imperial banquets. Expect a symphony of textures and seasonal ingredients, presented with modern precision and artistic flourish.
Follie is not just a meal but a gastronomic journey — one that blends history, creativity, and quiet luxury in the heart of Rome.
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