- VenueFine Dining
- CuisineContemporary
Refined Simplicity in Monti
Mogano, situated in the Monti district, presents a modern yet understated approach to Italian fine dining. The space is clean-lined and intimate, with soft lighting and natural textures that echo the restaurant’s subtle, ingredient-focused philosophy.
Led by Chef Davide Del Duca, the kitchen blends creativity with tradition, spotlighting seasonal produce and thoughtful technique. Dishes such as rabbit tortelli, roasted artichoke with pecorino foam, and citrus-marinated amberjack reflect a balanced approach — elegant, but never showy.
The wine list leans towards natural and biodynamic selections, carefully matched to the evolving menu. With its unpretentious charm and quietly confident cooking, Mogano is a calm, compelling presence in one of Rome’s liveliest neighbourhoods.
